Apprentice Chef
We're on the hunt for a passionate Apprentice Chef to join the talented team at Swansea Hotel and learn the tricks of the trade from some of the best in the business.
Our Client, Swansea Hotel is a modern family‐friendly hotel, offering a diverse menu crafted with fresh, locally sourced ingredients to tantalise your taste buds. From hearty burgers and succulent steaks to delicious seafood and vegetarian options, there's something to satisfy every palate.
Qualifications
We're looking for someone passionate about food, eager to learn, a great communicator and ready to become part of our talented team.
Training and Certification
Gain a Certificate III in Commercial Cookery. Personalised training from skilled chefs focused on your development.
Benefits
* Get paid as you gain hands‐on experience in a commercial kitchen.
* All tools and uniforms provided – just bring your appetite.
* Personalised training from skilled chefs focused on you.
* Ongoing support with regular check‐ins from a dedicated Apprentice and Employment Consultant.
* Access to our Apprentice Wellness Program – investing in your wellbeing from day one.
* Mix of on‐the‐job training (practical learning) and TAFE (theory learning).
* Earn and learn! Weekly wage.
* Achieve a nationally recognised qualification – Certificate III in Commercial Cookery.
Wages
Award wages (Registered Clubs Award).
Eligibility
Applicants must be eligible to complete an apprenticeship as Australian/NZ citizens or Australian permanent residents.
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