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Chef de partie, adelaide airport

Sydney
Delaware North
Party chef
Posted: 28 November
Offer description

Chef de Partie, Adelaide Airport

Join to apply for the Chef de Partie, Adelaide Airport role at Delaware North


The opportunity

Delaware North Australia is seeking a full-time experienced Chef de Partie to join us at Adelaide Airport. You'll be part of our fast-paced, high-volume operation, primarily working across Coopers Alehouse and our production kitchen, delivering exceptional food and service to thousands of travellers every day.


What We Offer

* Enjoy exclusive discounts on food and drinks across our outlets
* Airport ASIC pass valid for 24 months
* Reward and Recognition program
* Training and development opportunities
* Be part of a global company with opportunities across resorts, airports and stadiums worldwide


What will you do?

* Plan menus, estimate food and labour costs, and order food supplies
* Monitor quality of dishes at all stages of preparation and presentation
* Highly skilled at minimising waste
* Demonstrate a solid understanding of HACCP and Food Safety standards
* Collaborate with the Head Chef to establish, execute, and evaluate food service standards
* Address food preparation issues with managers, kitchen, and waiting staff
* Demonstrate techniques and provide advice on cooking procedures


More About You

* Certificate III in Commercial Cookery (mandatory)
* Experience in high-volume, fast-paced kitchens
* Proven ability to work within WHS and HACCP guidelines
* Strong interpersonal, communication and time-management skills
* A collaborative mindset with the ability to lead or support a team under pressure
* Flexibility to work across a 7-day roster including weekends and public holidays
* Experience with ordering, stock control, and kitchen admin

The application period will close on 24/12/2025, unless sufficient qualified candidates are identified sooner.


Who We Are

Adelaide International Airport is a key gateway to South Australia, welcoming millions of travellers each year. Our hospitality team operate a wide range of food and beverage outlets designed to enhance the passenger experience, including Earl Canteen, SOHO Coffee Roasters, and The Pantry. From quick-service cafés, grab-and-go options, to vibrant bars and full-service restaurants, we deliver quality meals, refreshing drinks, and exceptional service in a fast-paced airport environment.

At Delaware North Australia & New Zealand, we are committed to fostering a diverse and inclusive workplace where everyone feels valued and respected. We welcome applications from all backgrounds, orientations, and experiences. Be part of a team that celebrates diversity and thrives on collaboration.

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