North West Queensland is seeking a skilled Japanese Restaurant Cook to join our team in Mount Isa. This full-time position requires a passion for hospitality and experience in Japanese cuisine, particularly sushi preparation.
You will be responsible for preparing high-quality Japanese dishes, maintaining food standards, and collaborating with the kitchen team. A Certificate IV in Commercial Cookery is required along with at least 2 years of experience.
Competitive salary and opportunities for growth within a supportive environment.
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