Passionate about fresh seafood, local produce and working in a professional kitchen? Fins Restaurant is looking for a qualified and motivated Chef to join our team at one of the Northern Rivers' most iconic dining destinations.
About Us
Located in beautiful Kingscliff, Fins is an award‐winning seafood restaurant known for its premium local produce, creative menus and warm coastal hospitality. We pride ourselves on delivering a high‐quality dining experience while maintaining a positive and supportive team culture.
About the Role
We are seeking an experienced and reliable Chef who:
* Has previous experience in a professional kitchen
* Is passionate about quality food and presentation
* Maintains high standards of cleanliness and food safety
* Can work within a team
* Has robust organisational and communication skills
What We Offer
* Opportunity to work with premium seafood and seasonal produce
* Supportive and professional team environment
* Career growth opportunities within a respected venue
* Salary of $70,000 + super + share of the tips
* Stunning coastal location in Kingscliff
Requirements
* Relevant chef qualifications
* Previous experience in a similar role
* Full working rights in Australia
* Availability to work nights and weekends
Benefits
* Free drinks
* Salary packaging
Job Types
Full-time or Casual
Pay
$70,000.00 per year
Experience Required
* Chef / Chef de Partie: 3 years (Required)
Work Authorisation
Australia (Required)
Location
* Work Location: In person
* Ability to commute/relocate: Kingscliff NSW 2487 – reliably commute or planning to relocate before starting work (Required)
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