OCS in Horsham is looking for a skilled Chef to handle daily kitchen duties in a contract catering environment. The ideal candidate should have proven experience and a Level 2 qualification in Catering and Hospitality. Responsibilities include food preparation, ensuring safety and hygiene standards, and managing cooking processes effectively.
Applicants must possess excellent communication skills, customer service abilities, and the right to work in Australia. The position offers a diverse work environment dedicated to inclusivity.
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