What You'll Bring
* Previous experience working as a cook in hotels, restaurants or bistros.
* Experience working across different sections in the kitchen is ideal.
* Good organisation and knowledge around different cooking skills.
* Strong understanding of food safety, hygiene, and WH&S practices.
* Ability to work efficiently under pressure, in a busy environment and follow kitchen procedures.
* Passion for food preparation and willingness to learn across all kitchen areas.
* Excellent teamwork and communication skills with a professional attitude.
How You Work
* Daymaker ethos — no one's too big for the small things.
* Resilient and solutions‐focused — stays calm, moves fast.
* Growth mindset — learns, shares, and levels up others.
Perks from Day One
* Thredbo Season Pass.
* 50% off dining and stays across EVT hotels – QT, Rydges, Atura, LyLo and more.
* $2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar.
* Rapid career growth across our hotel & entertainment network.
* Paid parental leave; community & volunteering opportunities.
#J-18808-Ljbffr