Vintage Cellar Worker Role
This is an excellent opportunity to work as a seasonal cellar hand in South Australia. The role involves working closely with other cellar staff, ensuring the quality of grapes and wine is maintained from crush to press.
* The position requires physical labor, making it essential for applicants to be physically fit.
* Successful candidates will receive comprehensive training on all aspects of vintage operations.
* This role demands strong teamwork skills and attention to detail, with the ability to work efficiently under pressure.
Key Responsibilities:
* Participate in cellar operations, including grape harvesting, crushing, and pressing.
* Collaborate with cellar staff to maintain high-quality standards throughout the vintage process.
* Contribute to achieving team goals by demonstrating exceptional work ethic and commitment to excellence.
Requirements:
* Strong physical fitness, enabling efficient performance of demanding tasks.
* Demonstrated ability to learn quickly and adapt to new processes.
* Focused approach to detail-oriented work, ensuring accurate results.
Working Conditions:
Our cellar environment provides a unique opportunity for hands-on learning, development, and networking opportunities within our winery team.
Full-time employment during the 6-month vintage period offers stability and security.
You will have access to ongoing training and professional growth, contributing significantly to your future career prospects.