Join Australian-Venue-Co.-1 at The Duke Bar and Bistro in Carramar as the Head Chef. Known for quality pub classics and genuine hospitality, this role requires a kitchen leader who thrives in high-volume service and is passionate about delivering exceptional pub fare.
Your expertise in leading kitchen teams, managing systems, and focusing on food quality will drive our standards. Enjoy competitive salary, KPI bonuses, and employee discounts while leading a popular venue in a community-focused environment.
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