Top Chef Wanted to Lead Kitchen Operations
About the Role
* Our hospitality group in Gawler, SA seeks a seasoned chef/cook to oversee kitchen activities and enhance food quality.
This full-time position requires strong leadership skills and a passion for culinary innovation.
Key Responsibilities:
1. Supervise kitchen staff
2. Develop menus
3. Maintain high standards of food safety and customer service
The ideal candidate has at least 3 years of experience in culinary management, a collaborative mindset, and excellent communication skills. This is a fantastic opportunity to advance your career with our dynamic team.
We offer competitive remuneration packages and opportunities for growth and development. If you are passionate about cooking and leading a team, we encourage you to apply for this exciting role.