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Entry level meat processor workers - wagga (wagga wagga)

Wagga Wagga
Teys Australia
Posted: 27 November
Offer description

Entry Level Meat Processor Workers - Wagga

Teys is Australia’s largest family‑owned meat processing organisation, and are world‑renowned for quality and innovation within the meat industry. Teys delivers the highest quality of product, and employees enjoy advanced training and a friendly team environment and experience a commitment to safety, quality, and rewarding career progression opportunities.

If you are reliable and hardworking and can commit to working safely and following procedures in a physical job, we would like to hear from you.

About the Job

We are seeking general entry‑level production workers who value coming to work in a secure and supportive environment.

With various areas requiring reliable new team members, depending on your previous experience and skillsets, you could find yourself doing the following activities:

- Production work/process line
- Trimming, cutting, boning, and slicing and/or slaughter
- Cleaning and sterilising work areas and equipment
- Meatpacking
- General labouring
- Operation of equipment and machinery
- Chiller room operations
- Industrial cleaning

Hourly rate starting at $26.92

To be successful, you must meet the following requirements:

- Australian Citizen/Permanent Residency/Full Working Rights in Australia are essential
- Willing to do a pre‑employment medical check, including a drug and alcohol test
- Q‑Fever vaccinated
- Be able to provide two professional references

What's in it for You

Working at our Wagga Wagga, NSW meat processing site, we can offer you a full‑time, secure, and permanent job including industry training within a supportive team. You will be a valued team member and will work in a fast‑paced environment that has a focus on safety and wellbeing.

As a full‑time, permanent employee, you will work a minimum of 38–40 hours per week with the potential for overtime and weekend work.

Other Benefits for You

- Above award wages
- Secure, permanent employment that rarely has down days
- Supportive and caring environment
- On‑the‑job Training
- Paid Induction to site
- Opportunities to upskill and earn more
- Access to discounts on meat and other products

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