Are you a highly experienced Cafe/Restaurant Manager looking for a role with better work‐life balance? Join Shingle Inn, one of Australia's most established café brands, where you can lead a dedicated team without the late nights.
About the Role
We are seeking a seasoned hospitality professional to take the reins of day‐to‐day operations, lead a close‐knit team, and uphold the high standards our guests expect. This role is perfect for someone who loves café culture, thrives on providing exceptional service, and enjoys mentoring staff in a hands‐on leadership role — all while working daytime shifts.
What You'll Be Doing
* Overseeing all aspects of restaurant operations
* Leading, training, and motivating the team
* Ensuring outstanding customer service and guest satisfaction
* Managing stock, rostering, and day‐to‐day decision‐making
* Upholding food safety, hygiene, and brand standards
* Driving a positive, efficient, and customer‐focused setting
We're Looking For
* Extensive experience in hospitality and restaurant/café management
* A mature, confident leader with strong people skills
* Proven ability to lead a team and manage a busy service period
* Excellent organisational and communication skills
* A passion for quality food, coffee, and customer service
Why Join Shingle Inn
* Enjoy daytime hours – no late nights or split shifts
* Be part of a trusted brand with a rich history
* Supportive team environment and clear operational structure
* Opportunity to have a real impact and lead with autonomy
* Competitive salary based on experience
Benefits
* Professional development assistance
Job Type: Full‐time
Pay: $59,042.00 – $80,830.44 per year
Work Location: In person
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