Sofitel in Sydney is seeking a passionate Food & Beverage Attendant to deliver exceptional five-star service in the Champagne Bar. The role entails curating elevated guest experiences, maintaining impeccable standards, and embodying French hospitality. Ideal candidates will have strong communication skills, a polished demeanor, and experience in high-end settings. Current RSA certification is required and flexibility is essential for working across a rotating roster that includes weekends and public holidays.
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