Downey Park is seeking a Head Chef in Melbourne, Victoria, who will take ownership of all back-of-house operations and work closely with the Director and Executive Chef to elevate the food offering across the venue. The ideal candidate will have at least 3 years of experience in a similar role and possess exceptional leadership and culinary skills.
The role offers a salary package of $110,000–$130,000 per annum, with opportunities for creative input and long-term career growth within one of Melbourne's most respected hospitality institutions.
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