Job Description Oaks Sunshine Coast Oasis Resort are looking for an experienced and passionate Sous Chef to join our team on a full-time basis. Working closely with the Head Chef, this position will be responsible for the formulation of culinary dishes, whilst supervising and providing guidance to the kitchen and restaurant teams. Key Responsibilities Include: Work alongside, direct and support kitchen team members ensuring excellence and consistency in the product delivered to customers Overseeing the performance of kitchen team members, upholding a standard of excellence and uniformity in the products offered to guests Assisting in the creation of menus, along with their corresponding cost analysis Managing inventory levels and overseeing all back of house food and labour expenses Implementing procedures to ensure an elevated standard of presentation, sanitation, service, and product calibre Ensuring compliance with all health and safety regulations and food standards Managing the recruitment, induction, training, and rostering of all kitchen team members Curating and refining recipes to meet discerning culinary preferences, restrictions, and sensitivities Crafting meals tailored to an array of dietary limitations and allergies Shift Details: Available with an immediate start date Rotating roster across Monday to Sunday AM and PM shifts available Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand.