Kitchen Team Member Job Description
The role of a kitchen team member is to work collaboratively in a dynamic environment. Key responsibilities include maintaining cleanliness and orderliness in the kitchen, preparation areas, and storage facilities.
Additional tasks involve operating dishwashing equipment, following established cleaning schedules and waste disposal procedures. This also includes receiving, sorting, and storing inventory, as well as ensuring that all equipment is properly cleaned, sanitized, and maintained.
Candidates are expected to possess strong physical stamina, be comfortable with standing for extended periods, lifting heavy objects, and working efficiently in a fast-paced setting.
Previous experience working in a restaurant or hotel environment at a supervisory level is highly valued, along with relevant knowledge in food preparation and service standards.