Job Summary:
* We are seeking a Culinary Expert to join our kitchen team.
* The ideal candidate will possess excellent culinary skills and experience in food preparation and presentation.
Main Responsibilities:
* To prepare high-quality dishes according to menu guidelines and recipes, ensuring consistency in product and materials.
* To serve customer satisfaction by completing orders on time and maintaining the highest standards of quality.
* To maintain kitchen hygiene standards and implement an approved food safety plan, adhering to all relevant regulations.
* To monitor kitchen equipment and ensure it is always in good condition, performing regular maintenance tasks as required.
* To work closely with senior chefs to ensure seamless operations and maximum efficiency.
* To enforce nutrition and sanitation standards for kitchen operations, maintaining the highest level of quality and hygiene.
* To supervise and train junior staff members responsible for food preparation and presentation, promoting teamwork and collaboration.
Key Performance Indicators:
* To minimize waste and costs while maximizing revenue and profit.
* To maintain a high level of team performance, monitoring productivity and efficiency metrics.
* To guarantee quality standards through effective cost controls and kitchen management.
* To complete administrative duties as required, including record-keeping and reporting.