Job Opportunity
The Head Cook is responsible for training and developing the kitchen team, working closely with the Restaurant Manager to oversee key performance indicators.
A key aspect of this role is aiding in the growth and development of the entire kitchen team, fostering a culture of excellence and continuous improvement.
Responsibilities include:
* Training and mentoring junior staff members to enhance their culinary skills and knowledge.
* Collaborating with the Restaurant Manager to analyze and optimize key metrics such as labor costs, operating expenses, and customer satisfaction.
Benefits of this role include:
* A competitive salary structure and bonus incentives.
* Flexible rostering and stable employment opportunities.
* A comprehensive training program designed to support leadership development and career advancement.