Skilled Jobs Australia is seeking an experienced cook and chef in Port Lincoln to manage kitchen operations and prepare quality food in a full service restaurant. The role involves producing high quality dishes, assisting the Executive Chef in planning menus, and ensuring hygiene and safety standards.
Responsibilities include training kitchen staff, maintaining order, and monitoring budget costs. The salary range offered is $73,000-$80,000 per annum plus superannuation, depending on experience.
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