Opportunity Overview
We are seeking a talented and passionate Junior Sous Chef to lead kitchen sections, deliver exceptional dining experiences, and develop high-quality food in the heart of the Hunter Valley.
* The ideal candidate will support the Head Chef and Sous Chef with daily operations, supervise kitchen sections, ensure food quality, and maintain a clean working environment.
* Strong culinary skills and leadership abilities
* Ability to work in a fast-paced kitchen environment
* Excellent communication and teamwork skills
* Opportunity to step up and lead kitchen sections
* Chance to develop high-quality food and deliver exceptional dining experiences