Overview
Route 66 Bar and Grill is located at 150 Wellington Parade, East Melbourne VIC 3002.
It is a restaurant that serves and sells a wide array of delicious, fresh, and authentic American food.
Position
We are seeking a highly professional, motivated, and enthusiastic individual with relevant qualifications to come and join our team as the Full-time Chef/Cook.
Skills and Experience
* Maintaining skills and knowledge relevant to job duties and preparing items on a restaurant menu.
* Plan, collect, estimating food and commodities for menus.
* Prioritize menus, recipes, and task sheets.
* Monitoring dish quality at all stages of cooking and preparation.
* Adjusting recipes where required to fit special dietary requirements (e.g., vegetarian).
* Utilising kitchen utensils, appliances, and cookware to prepare ingredients and meals.
* Monitoring and regulating heat and cold sources such as ovens, stoves, fridges, freezers, grills, and other equipment to ensure food and meal quality.
* Preparation of raw ingredients including meat and vegetables through the use of varied cutting and marinating techniques.
* Inspecting raw ingredients to check for spoilage and assess usability.
* Serving and portioning foods and adding garnishes and other ingredients as necessary to ensure dishes are well-presented.
* Preparing and flavouring sauces and gravies with condiments, herbs, spices, and other ingredients as required by the recipe.
* Following safety and hygiene regulations and procedures around food handling, storage, preparation.
* Ensuring the cleanliness of workstations and kitchen areas and abiding by occupational health and safety procedures.
* Providing input to menu changes with consideration of the availability of seasonal produce.
* Communication with other members of staff including waiters, management, and other kitchen staff in relation to issues relevant to the kitchen.
* Estimating stock requirements and ordering stock to ensure the kitchen is fully stocked for service.
* Demonstrate a high standard of personal hygiene.
* Ensures high standards of sanitation and cleanliness are maintained throughout the kitchen.
Qualifications
* Certificate III in Commercial Cookery or equivalent in a relevant field
* OR
* Certificate IV in Commercial Cookery or above in the relevant field
* Preferred 3 years of relevant experience
Remuneration
* Salary of $70,000 to $80,000 plus superannuation
Job Details
* Full-time
* Pay: $70,000.00 – $80,000.00 per year
* Shift: 8-hour shift
* Work Location: In person
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