InterContinental Hotels Group in Melbourne is seeking a dedicated Commis Chef to join their kitchen team. In this part-time role, you will prepare diverse dishes for the restaurant, room service, and events. You will work closely with a creative team and focus on maintaining high standards of food quality and hygiene.
Ideal candidates will have 6-12 months of experience in a commercial kitchen and qualifications in Culinary Arts. Flexibility to work a rotating roster is essential. Apply today and start your culinary journey!
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