EVT Group is seeking a Kitchen Steward in New South Wales, Australia. The Kitchen Steward supports the efficient operation of the kitchen by maintaining high standards of cleanliness, sanitation, and organisation, ensuring a safe environment for kitchen staff.
Key responsibilities include dishwashing, maintaining cleanliness, adhering to safety regulations, and collaborating with kitchen staff. Essential qualifications include experience in a kitchen role, food safety knowledge, and physical stamina. Perks include discounts and career growth opportunities.
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