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Demi chef (bendigo) [h-450]

Bendigo
The Woodhouse Bar & Grill
Commis Chef
Posted: 20 September
Offer description

Responsibilities
Maintain kitchen cleanliness and hygiene standards
Train and supervise junior kitchen staff
Qualifications
Proven experience as a Demi Chef/Cook
Culinary degree or relevant certification
Strong knowledge of food safety regulations
Excellent communication and teamwork skills
Opportunities for career growth
Monthly gratuatutity
About Company
The Woodhouse Bar and Grill is looking for a Demi Chef/ Cook to join our Team
The Woodhouse is one of central Victoria's leading restaurants.
Headlining local artisan produce is our philosophy with a grand showcase of Australia best meats cooked over our customised red gum grill.
Bendigo and the region have been recognized by the UNESCO Creative Cities Network as a City of Gastronomy.
The designation recognizes our region's diverse food culture and our community's commitment to local, sustainable, delicious, and creative produce in Bendigo in our City of Gastronomy.
This is an exciting opportunity to join The Woodhouse Bar and Grill.
As Demi chef, you will help lead, motivate and supervise the team while ensuring quality and consistency.
You must be energetic and enthusiastic with a real passion for your craft.
What We Offer
A chance to be part of Bendigo's central Victoria's leading restaurant
A collaborative atmosphere with experienced professionals
An environment focused on culinary excellence and genuine hospitality
Sunday & Monday rostered day off
Competitive salary range
Great working hours to allow for a good work/home life balance
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