Banksia Seafood and Grill, located in Queensland, Australia, is seeking an experienced professional to oversee daily kitchen operations and collaborate on innovative menu development. The ideal candidate will supervise and train kitchen staff, manage food inventory, and ensure compliance with health and hygiene regulations.
Candidates must possess food safety and food handling certification. The role offers a full-time package between $72,500 and $77,000, with opportunities for growth in a dynamic culinary environment.
#J-18808-Ljbffr