Position
Full‐time Commis Chef, Crown Sydney's Pastry Team.
Qualifications
* Ability to work in a fast‐paced team environment.
* Strong organisational and communication skills.
* Ability to follow instructions and adapt to competing demands.
* Self‐motivated and adaptable.
* Follow health and safety protocols, policies and procedures related to food and workplace safety.
* Certificate in Patisserie – desirable.
* Flexible availability across 7 days.
Benefits
* Opportunities for career advancement and growth.
* Fitted uniforms provided and laundered by Crown.
* Generous discounts across all Crown hotels and restaurants Australia wide.
* Complimentary meals at our on‐site staff restaurant.
* Access to discounts with various corporate partners across travel, insurance, health & wellbeing, fashion, banking & finance, technology and parking.
Diversity & Inclusion
Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.
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