Chef Wanted at EaTs Estate home of Yia Yia's Greek Taverna
Part time and casual positions available
Our team is expanding and we are searching for an experienced chef who wants more than a kitchen job. We are a stunning winery, a Greek taverna and a growing tourist destination all in one. If you want a career that gives you creative freedom, strong earnings and real opportunities to build your own brand, this is your moment.
Why this role stands out for chefs
• Very competitive pay with above award wages paid weekly
• Bonus incentives for bringing in large bookings and private dining events
• Build your own brand alongside ours with full support from a social media influencer
• Work at a beautiful winery with restaurant service, events, tastings and culinary experiences
• Consistent roster Wednesday to Sunday lunch with Saturday night service
• A business with huge recent growth and more expansion underway
• Be part of our upcoming Take and Bake range where you can create signature dishes
• Imagine having your own product in local households across the Mid North Coast
• A kitchen that encourages your creativity, ideas and personality
• Real opportunities for leadership and menu influence
About the role
You will work across Yia Yias Greek Taverna and EaTs Estate events, delivering fresh, flavour packed food that guests remember. We want someone who
• Has solid experience in a fast paced commercial kitchen
• Works calmly under pressure
• Enjoys guiding a kitchen and leading a section
• Takes pride in presentation and consistency
• Loves teamwork and positive energy
• Wants a long term role where their talent is recognised
Grow your future with us
This is not your standard chef gig. You will cook in a beautiful winery setting, contribute to events and help shape new products for our Take and Bake line. Your creativity will be promoted across our platforms, giving you the chance to build your own profile while becoming part of a brand that is growing every month.
If you want great money, strong career opportunities and the chance to create dishes that end up in homes across the region, we would love to hear from you.