RACV in Gold Coast seeks a full-time Sous Chef to join the culinary team at RACV Royal Pines Resort. You will lead kitchen operations and create impressive dishes in various restaurant outlets. The ideal candidate will have experience in a senior chef role and Certificate 3 in Commercial Cookery.
We offer competitive salary, generous employee benefits, and a supportive team culture. Explore your culinary creativity while delivering exceptional dining experiences for our guests.
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