Join to apply for the Restaurant Manager Charlestown Square role at Bendigo Advertiser
Company Description At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only rapid-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.
Job Description
As the Restaurant Manager you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable, develop the team through coaching and training opportunities and manage inventory and the financial aspect of the restaurant. You will be in control of, and have accountability for overall quality, adherence to procedures and financial performance of the restaurant.
Responsibilities
Take ownership of the general running of the restaurant.
Elevate the customer experience from excellent to remarkable.
Develop the team through coaching and training opportunities.
Manage inventory and the financial aspect of the restaurant.
Ensure overall quality, adherence to procedures and financial performance.
Qualifications
Experience leading a team within a busy, high volume hospitality environment.
Experience delivering exceptional customer service.
Exceptional communication skills.
Prior experience with achieving KPIs and driving profitability.
Advantages
Career growth – Australia and internationally
Annual Restaurant Managers Summit
Opportunity to become a franchisee
Quarterly bonus scheme
Free uniform
Sponsourship Avalible
Additional Information
We are happy to provide sponsorship to the right candidate.
Seniority level
Mid-Senior level
Employment type
Full time
Job function
Management and Manufacturing
Industries
Newspaper Publishing
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