As a seasoned Hotel Operations Manager, you will oversee and direct the execution of all aspects related to hotel cost control, bringing a high level of financial acumen. Your key responsibilities include preparing daily reports on food costs, reconciling discrepancies in F&B invoices, and providing support to onboard departments by analyzing statistics to anticipate needs and solve issues.
Key Responsibilities:
* Analyze the financial performance of food outlets based on electronic orders
* Produce operational KPI reports, including number of covers, occupancy percentage, and free guests
* Examine the impact of food costs on profitability by station and trend
Benefits and Opportunities:
This role offers an excellent opportunity for growth and development within the hospitality industry. As a trusted member of our team, you will be responsible for driving business results and improving overall operational efficiency.
About Us:
We are a leading hospitality company dedicated to delivering exceptional customer experiences. Our team is passionate about innovation, teamwork, and excellence.