Holiday Inn & Suites Geelong is hiring a Junior Sous Chef/Sous Chef to manage daily kitchen operations, support menu planning, and ensure food quality. This is a full-time on-site role in Geelong, VIC.
The ideal candidate has 3-4 years in senior kitchen leadership, strong leadership and communication skills, and the ability to adapt to changes in a dynamic culinary environment. Join a dedicated team that values creativity and exceptional guest experiences.
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