Posted: 26 September
Posting Date Dec,
Job Number 19169759
Job Important Company Food and Beverage & Culinary
The Ritz-Carlton,, One Marriott Drive,, Western Australia, Australia VIEW ON MAP
Brand The Ritz-Carlton
Position Type Non-Management/Hourly
Start Your Journey With Us
At more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over. We invite you to explore The Ritz-Carlton.
Owned by multinational developer, Far East Consortium, The Ritz-Carlton, will be a prominent anchor point within -s Elizabeth Quay development. Sitting just 30 metres from the waterfront, the 205-room HoteI will occupy a 28-storey tower, which will also include a selection of impressive residential apartments. The Ritz-Carlton,, together with The Towers at Elizabeth Quay, an upscale residential development located beside the HoteI, will sit atop exclusive retail space, fine-dining experiences, and waterfront access. The Ritz-Carlton, will also offer guests world-class amenities, including four distinctive restaurants and bars. The HoteI is also ideally positioned to accommodate conference and meeting space demand in the city with 2, square metres of conference space, including a spacious 572 square metres ballroom fitted with the latest AV technology. Other facilities at the HoteI include a Fitness Centre, which offers a gym, spa, and outdoor infinity swimming pool, while an open-roof courtyard with tropical, landscaped gardens creates a resort feel in a bustling city.
Job Summary Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift. Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Super