Cook - Batch cooking & general cleaning of the kitchen
The volunteer will need to work unsupervised after training, experienced in cooking especially batch cooking.
The volunteer is required to complete appropriate documentation, 2hr‑4hr cooling logs, cleaning schedules, etc.
Take direction from your supervisor if required.
Willingness to complete mandatory training provided by the organisation.
Key Details
Category: Health
Commitment: Regular - more than 6 months
Type Of Work: Food Preparation & Service
Time Required: Approximately one to two days per week per fortnight depending on need.
8am to 12pm
Training
All volunteers have one on one training in the kitchen with an existing volunteer/staff.
Online food safety training.
J-18808-Ljbffr
Required Skill Profession
Assistance