Serve 500 guests daily at breakfast. Maintain clean tableware and support the Supervisor, Team Leader, and Chef in this busy, hands-on role.
Description:
- Monday, Tuesday, and Wednesday, and kickstart your weekwith purpose
- Flexible Early Hours: 6:30am to 11:15am, leaving your afternoons free
- Work in a fast-paced, energetic team that’s dedicated and passionate
At Eurest we’ve always understood the power of food – to refuel and refresh, to engage, activate and motivate. We’re using that power to help workers across Australia live healthier, happier and more productive lives, with a new approach to workplace catering. From what we cook to the way we communicate, the menus and moods, it’s all designed to have a positive impact on people.
THE POSITION
- Work side-by-side with our chef to prep and produce fresh, high-quality dishes
- Keep our kitchen spotless, organized, and running like a well‑oiled machine
- Bring robust communication skills and a positive, team‑first attitude to every shift
- Champion food safety – with a sharp eye for allergen awareness and kitchen best practices
THE PERSON
- A genuine passion for great food and delivering outstanding customer service every time
- Exceptional communication skills paired with a professional, well‑groomed appearance
- Driven, adaptable, and able to juggle tasks with ease in a rapid‑paced environment
- Confident working independently and taking initiative without constant supervision
THE BENEFITS
- Strong emphasis on work-life balance to support your lifestyle
- Access to paid parental leave for family‑friendly support
- Enjoy exclusive discounts at over 100 retail outlets
- Opportunity to develop new skills and explore different roles within the organization
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