**Bolton Clarke Group**one of Australia's largest independent, not-for-profit providers of home care, retirement living and residential aged care, operating nationally and internationally. Bolton Clarke Residential group now has 88 Aged Care Homes across QLD, NSW, VIC, SA & WA, with the inclusion of the Allity, McKenzie & Acacia Living Group.**About the Opportunity****Days/Hours - 45 hours per fortnight, with flexibility to cover leave**Week 1 Wed 0600-1400, Sat 0900-1700, Sun 0900-1700Week 2 Tue 0600-1400, Sat 0900-1700, Sun 0900-1700* Take direction from the Chef and work collaboratively within the kitchen team* Plan, prepare, and present delicious, well-balanced, and nutritious meals for residents* Purchase and order food supplies and kitchen equipment as required**About You****About this location:**Heritage Lodge, a 103 bed residential aged care facility located in Murwillumbah in the Tweed Shire, 13km south of the Queensland border. Surrounded by homely comforts and beautiful gardens, we enjoy a close-knit community that feels more like a family.**Why Work For Bolton Clarke:**Excellent work/life balance with shifts that suit your personal needs* A caring team environment with strong clinical and allied health support* Career progression and development opportunities* **Generous salary packaging and not-for-profit tax benefits – claim up to $18,550 tax free*** Private health insurance and gym discounts* An Employee Assistance Program for staff and family**Apply Now:** Our application process takes 10 minutes to apply, please follow the below link to start your application.**Our commitment to diversity:** At Bolton Clarke we expect our staff to respect and value differences in age, disability, race, nationality, ethnicity, sexual orientation, gender identity, intersex status and family or marital to this position and ongoing employment is subject to your commitment to supporting diversity and inclusion.If you have any further queries, please contact Natalie Paff ()We are seeking a dedicated Cook to deliver high-quality food services to our residents while providing kitchen and food preparation support to our Chef. This role is essential in ensuring nutritious, well-presented meals that meet the diverse needs of Residents in our care.**Key Responsibilities** Assist with general food preparation, kitchen duties, and stock controlEnsure all food is prepared, cooked, and served in compliance with relevant legislation and food safety standards **To be successful in this role, you will have:** Certificate III in Commercial Cookery or higher A minimum of one year's experience in a commercial kitchen (aged care or hospital experience preferred) Bulk cooking experience (highly desirable) Experience preparing texture-modified meals (advantageous)Strong communication skills and the ability to engage effectively with residents, families, and colleagues#J-18808-Ljbffr