Job Overview
High-quality culinary experiences are being crafted by a leading hospitality group in Australia. They seek an accomplished Sous Chef to drive kitchen excellence.
Key Responsibilities:
* Lead the development and implementation of menu strategies
* Collaborate with cross-functional teams to optimize kitchen operations
Essential Skills and Qualifications:
* Proven track record in kitchen management and leadership
* Strong ability to communicate effectively and build strong relationships
* Capacity to work efficiently during dynamic shifts across weekdays and weekends
Benefits Package:
A comprehensive benefits package is available, including opportunities for career growth and professional development.