**The Opportunity**
- Join Australia's most experienced Sous Vide Company
- Be a part of a friendly and employee focused team
- Our business is growing meaning there is opportunity for growth
**What you will be doing (all training will be given)**
- Unload cooked packs of meat from the Cooking Cages and place on the Weigh Label Line.
- Pull and push, full and empty Cook Cages.
- Label product - check correct information is on the labels - visually inspect the product.
- Pack and count products from the end of the Weigh Label Line, into crates
- Strap and label cartons.
- General cleaning and housekeeping duties.
**You must be**:
- Physically fit for pulling cages and lifting to approximately 25kg.
- Able to work in a cold environment - Temp between 1-5 deg C
- Ability to work in a team environment and be a good team member.
- Very punctual and reliable
- Excellent communication, numeracy, and literacy skills.
**Working Hours and conditions**:
- Monday to Friday - 12 p.m. to 10 p.m.
- Pay Rate: $34.80 per hour casual rate.
- Sliced bread, meat, fruit available everyday
- 6-month probationary period with a view to permanency
**Job Type**: Casual
Pay: $34.80 per hour
Expected hours: 38 - 45 per week
**Benefits**:
- Free food
Schedule:
- Afternoon shift
Supplementary Pay:
- Overtime pay
**Experience**:
- Meat Packing: 1 year (preferred)
Work Authorisation:
- Australia (required)
Work Location: In person