$26.71 base rate + 12% superannuation as a permanent part-time employee
Production Kitchen - Port Macquarie
* Monday to Friday
* Permanent Part-Time
* Positively impact the lives of Australia's most vulnerable
THE POSITION
* Prepare, cook and serve meals in line with procedures
* Apply catering control principles; food safety, waste minimisation and cleaning
* Responsible for maintaining food safety documents
* Stock control and rotation as laid out in site procedures
* Excellent customer service and communication skills
THE PERSON
* Knowledge of food hygiene & OH&S
* Excellent time management, organisational, communication skills
* Commitment to drive a positive and sustainable safety culture
* Possess a National Police Clearance (or be willing to obtain one)
* Positive attitude and with a view to progressing in a culinary career
THE BENEFITS
* Training provided
* Work within a team who enjoy providing excellent service
* Opportunities for internal transfer and promotion
* Immediate access to 100+ retail discounts
* It's not just a job, you get to play a part in making a difference to those who need it most
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