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Cellar door host

Angaston
Henschke
USD 42,000 - USD 52,600 a year
Posted: 23 November
Offer description

The Henschke family has been making wine in the Barossa's Eden Valley since 1868. Today, fifth-generation winemaker Stephen Henschke and his viticulturist wife Prue are recognised around the world for their exceptional quality wines, innovation and sustainability in the vineyard. The Henschke winemaking tradition spans six generations, from vineyards in the Eden Valley, Barossa Valley and Adelaide Hills.

CELLAR DOOR HOST

Visiting the Henschke Cellar Door is more than a wine tasting – it's a journey into over 150 years of family winemaking tradition in the Eden Valley region, the high country of the Barossa. Our highly regarded tasting experiences showcase exceptional wines, immerse guests in our story, and leave lasting memories.

We are seeking a Casual Cellar Door Host to join our passionate, hospitality-focused team, reporting to our Cellar Door Manager. You will also support our Brand Ambassador in hosting private tours, guiding guests through a personalised journey – including rare access to our historic vineyards, working winery tours and private tastings of our most revered single-vineyard wines.

About You

You are a natural storyteller, able to share the Henschke family history and winemaking philosophy with authenticity and enthusiasm. You understand that hospitality is at the heart of premium wine experiences and can confidently guide guests through tastings, engaging conversations and private tours.

You will bring energy, warmth and a genuine love of wine, helping every guest feel welcome and inspired.

Key Attributes & Experience

· Motivated and professional, with outstanding personal presentation

· Customer-focused with excellent communication and interpersonal skills

· Positive, collaborative team player

· Experience in Cellar Door or hospitality/events is highly regarded

· WSET level 1 and 2 (or equivalent) is preferred

· A current RSA and driver's licence are essential

Candidates must be flexible with working hours, including the availability to work Saturdays.

This role is perfect for someone seeking casual work – whether you are studying, looking to complement your current role, or eager to gain more experience in wine tourism and hospitality. We can offer 2–3 working days per week, with the possibility of additional hours during peak seasons and school holidays.

Why Work with Us?

Join a friendly, supportive, family-owned business where your contributions are genuinely valued. Enjoy generous employee benefits and the chance to work with one of Australia's oldest, most respected wineries, sharing our exceptional wines and stories with guests from around the world.

How to Apply

Please forward your cover letter and resume to, including the position title in the subject line, or apply via Seek. All applications will be treated confidentially.

Work with our exceptional brand and team, become part of a winery legacy that spans over 150 years.

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