The InterContinental Perth City Centre is seeking a full-time Demi Chef to join our Culinary Team. This role involves creating exceptional dining experiences across our venues such as Ascua and Heno & Rey, and maintaining high standards in presentation and flavour.
Candidates should have at least 2 years of experience in bustling restaurants, strong supervisory skills, and a solid understanding of HACCP procedures. Benefits include tool allowances, paid leave, and extensive colleague discounts.
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