Chef – Wellington Point QLD
Kogan People Solutions, recruiters, are working with our client to secure a new Chef for a delightful proudly family owned, and long-established institution welcoming locals and visitors alike.
Sporting recent refurbishments, and offering a restaurant, top facilities for events and live entertainment all under one roof, there's truly something for everyone.
Offering a wide variety of menu options, this busy venue celebrates mouth-watering favourites and special dishes, along with great service.
Open throughout the week, and appealing to those seeking function spaces, the venue is very keen to cement their reputation and appoint a new skilled and qualified full time Chef to help lead the kitchen team to achieving even greater success.
It's a happy and productive team; you'll be proud to lead them.
Schedule - Includes weekday and weekend shifts
Tenure – full time, ongoing
Salary - Offered in the range of $75k to $85k plus superannuation per annum
Location – Wellington Point, QLD
Cuisine – Classic and Modern Australian focussed pub classics
If you're a talented Chef looking for a new challenge managing the busy kitchen at this coastal venue, delivering outstanding culinary experiences and weekly specials, this is the perfect opportunity for you
Responsibilities of our Chef will include :
Lead, guide and inspire the kitchen team to deliver the best results.
Assist in the hiring and training of new cooks and kitchen staff.
Supervise (and participate in) the preparation of all meals.
Manage kitchen consumables, stock takes, ordering, cost control and budgeting.
In consultation with the Management team, develop, test, and introduce new menu items.
Ensure strict compliance with OH&S and Food Safety standards.
Work alongside the management team.
About you :
You have a passion for the hospitality industry and are up to date on techniques and food trends.
You can demonstrate an uncompromising attitude towards flavour and presentation of the highest quality, whilst aligning and motivating a cohesive and hardworking team environment.
Are empathetic to those around you and work well under pressure.
Experience with similar cuisine and environment is preferred.
To be successfully considered for the role, you :
Possess excellent relevant post-secondary cookery related qualifications, to at least Diploma level or agreed substitute.
Have at least one or more years' experience since earning your qualifications in a similar professional capacity.
Are available across the working week and weekends.
Offer proven ability to prioritise, set goals and have the determination to achieve them.
Possess a thorough understanding of food safety and HACCP.
Understand cost control, time management, prioritization, and cost-efficient procurement practices.
Are an excellent people manager able to get the most out of your team.
You must have unrestricted full time Australian working rights to be considered.
Applications
Please respond to the recruiters using the facilities on this site, and ensure you attach your updated CV.
Kogan People Solutions are grateful for all applications, but kindly note that they will only respond to shortlisted applicants.
Kogan People Solutions – recruitment excellence
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