Join to apply for the Cook role at dnatadnata catering U.S. is looking for a Cook to join our Brisbane, CA team supporting the San Francisco International airport.Key Responsibilities:Collaborate with the culinary team to prepare exquisite, gourmet meals tailored specifically for airline customers.Ensure that all meals are prepared and presented with precision and elegance, paying meticulous attention to detail in flavor and presentation.Adhere to the unique requirements of in-flight dining, considering factors such as space limitations and specific dietary restrictions.Implement and maintain high standards of food quality, consistency, and taste, ensuring customer satisfaction.Collaborate closely with the culinary team to develop and refine menu selections, offering a wide range of delicious options.Monitor inventory levels and assist in ordering supplies to support efficient kitchen operations.Train and mentor junior cooks, providing guidance and support to enhance their culinary skills and knowledge.Adhere to all safety and sanitation regulations, maintaining a clean and organized work environment.Collaborate with other departments, such as procurement and logistics, to ensure timely delivery of ingredients and supplies.Stay updated with industry trends and innovations, incorporating new techniques and ingredients into menu creations.Manage and prioritize multiple tasks and responsibilities, working efficiently under pressure to meet deadlines.Minimum Qualifications:Associate’s Degree in culinary field or a minimum of a High School Diploma / GED with 2+ years’ experience in a high-volume fine dining food service.Proven experience as a Cook or Chef, preferably in a high-volume or airline catering environment.Strong knowledge of culinary techniques, ingredients, and food presentation.Excellent organizational and time management skills, with the ability to work efficiently in a fast-paced environment.Attention to detail and a strong commitment to quality and precision.Ability to work efficiently under pressure and meet tight deadlines.Flexibility to work various shifts, including weekends and holidays.Excellent communication and interpersonal skills.Valid food handler's certificate or equivalent.Salary: $23.50 per hourWe believe that diversity and inclusion are fundamental to creating a strong workplace and community. At dnata, we’re proud that our workforce is as diverse as the customers we serve. And we’re committed to nurturing your talent with mentoring, volunteer, and professional development opportunities. We welcome everyone.Seniority levelEntry levelEmployment typeFull-timeJob functionManagement and ManufacturingIndustriesAirlines and Aviation
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