As a General Manager, you will be responsible for overseeing the daily operations of our venue. This includes ensuring exceptional customer service is provided to every guest.
Key Responsibilities
* Drive business growth and revenue through effective management of day-to-day activities.
* Maintain high standards of cleanliness and organization within the venue.
* Oversee inventory management, stock control, and supplies ordering.
* Ensure health and safety regulations are met at all times.
* Develop and motivate a team of employees to achieve high performance levels.
* Manage key performance indicators (KPIs) including labor costs and cost of goods sold.
* Analyse financial data to inform business decisions.