Accor is hiring for multiple chef positions at Pullman Port Douglas Sea Temple Resort & Spa in Queensland. These roles include Chef de Partie, Sous Chef, and Head/Executive Chef, each requiring formal culinary qualifications and proven experience in a professional kitchen. Responsibilities range from managing kitchen operations to leading teams and ensuring food quality. The position offers a full-time contract with a salary range from $75,915 to $140,000 annually, alongside various benefits including discounts and career development opportunities.
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