Responsibilities
Assist with the preparation and presentation of meals.
* Provide a high level of customer service.
* Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs.
* Maintain kitchen in a clean, safe, and sanitary condition at all times.
* Adhere to cleaning schedules as assigned.
* Ensure that all food is received, stored, and prepared according to company standards.
* Assist cook with preparation and presentation of meals and snacks in accordance to company recipe and production guides.
* Keep kitchen floors clean (sweeps and mops) and trash emptied.
* Assist with the transportation and storage of food and supplies.
* Assist cooks as requested.
* Adhere to standard food safety practices.
* Assist with preparation and execution of special events, banquets, and theme meals.
* Operate and maintain kitchen equipment in a clean and sanitary manner.
* Will attend pre-meal stand up in kitchen prior to meal service.
* May perform other duties as assigned.
Qualifications
* Basic reading, writing, and mathematical skills.
* Effectively read, write and communicate in English with residents and other employees.
* Food handlers permit as required by provincial law and/or Company standards.
* Able to follow and read recipes and production guides.
* Knowledge of food handling, preparation, cooking and service.
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