Executive Culinary Director
This leadership role requires an individual with exceptional culinary expertise and strong management skills to oversee the kitchen operations. The ideal candidate will have a proven track record of menu development, team management, and cost control.
Responsibilities
* Menu Development: Create innovative menus that showcase exceptional presentation and flavor profiles.
* Kitchen Operations: Oversee daily kitchen activities, including staff supervision, inventory management, and food safety protocols.
* Culinary Team Management: Hire, train, and develop a high-performing culinary team.
* Sales Growth: Collaborate with cross-functional teams to drive sales growth through menu engineering and promotions.
* Cost Control: Implement cost-saving strategies to maintain profitability.
* Culture and Quality: Foster a positive kitchen culture that emphasizes quality, teamwork, and customer satisfaction.
The successful candidate will be a seasoned chef with excellent leadership skills, a passion for innovation, and a focus on delivering exceptional results.