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Maintenance fitter

Melbourne
Ferguson Plarre's Bakehouse
Maintenance
Posted: 7 June
Offer description

Maintenance Fitter

We are seeking a skilled Maintenance Fitter to join our Keilor Park, VIC facility. The role will support our high-performing operations team, ensuring plant and equipment remain safe and efficient.

Location

Keilor Park, Victoria, Australia.

Core Responsibilities

* Carry out preventative maintenance to plant and equipment within the facility.
* Carry out service and repair of mechanical plant and equipment.
* Stock control of all relevant consumables.
* In consultation with production staff, identify equipment and areas requiring attention.
* Constant review of the production line to ensure optimal effectiveness.
* Prioritise all types of given work.
* Diagnose faults and carry out modifications to equipment.
* Effectively report any issues relating to company OH&S & QA policies.
* Point of contact when attending a breakdown.
* Accurate and complete record‐keeping.
* Participate in all training as required by the company.
* Comply with Occupational Health and Safety standards, food regulatory and QA requirements, HACCP and GMP requirements.

Required Qualifications and Experience

* Certificate III and IV qualifications in Mechanical Fitting.
* Full working rights for permanent full-time employment in Australia.
* Processed-based risk assessment skills.
* High level of technical and diagnostic skills.
* Food manufacturing knowledge or relevant industry experience.
* Minimum of two years of demonstrated experience in an industrial/production/facility maintenance environment.
* Strong attention to detail with a proactive approach to maintenance issues.
* Planning, organisation and problem‐solving skills.
* Stainless Steel welding experience.
* Reliable, motivated and punctual.
* Strong work ethic.
* Physically fit and healthy for work.
* Proven ability to work as part of a team.
* Ability to work under limited supervision and independently.
* Good communication skills and effective leadership qualities.
* Ability to develop and maintain supportive cross‐functional relationships.
* Understanding and practice of food hygiene and food handling concepts.

Benefits

Attractive hourly rate with penalty rates for early start times and weekends.

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