Culinary Expertise
This is a full-time position offering a great work-life balance and a competitive salary plus benefits. Our team seeks passionate and dedicated chefs to join our professional and collaborative environment.
Main Responsibilities:
* Plan menus, considering seasonal ingredient availability and budget constraints.
* Oversee kitchen operations, ensuring efficiency and quality standards.
* Coordinate kitchen staff, providing guidance and training as needed.
* Monitor food quality at all stages of preparation and presentation.
* Prepare and cook food according to the menu, meeting dietary requirements.
* Operate kitchen equipment and machinery at optimal levels, including temperature regulation.
* Apply knowledge of HACCP guidelines.
* Maintain stock levels and store items according to established protocols.
* Ensure a clean and organized kitchen environment, adhering to hygiene and safety standards.
Required Qualifications and Skills:
* Trade certificate in commercial cookery required.
* Minimum 1 year's experience working in a busy commercial kitchen.
* Strong work ethic and a proactive attitude.
* Ability to assist in all areas of operation.
Benefits:
A competitive annual salary, superannuation, and a positive work environment.