Job Description
As a Laboratory Technician, you will play a vital role in the generation of accurate, timely and reliable results from our laboratories. Your primary responsibility will be to conduct routine analysis of product testing and ensure compliance with regulations and procedural food safety standards.
Key Responsibilities:
* Conduct routine quantitative and qualitative inspections and laboratory tests on raw materials, in process and final products independently.
* Ensure compliance programs for all individual testing, which includes monitoring adherence to regulations and other procedural food safety compliance.
* Interpret and document results of tests into active databases and communicate results to internal customers as required.
* Run calibration checks, preventive maintenance tasks and simple repair to analytical instrumentation and maintain customer specifications books.
Required Skills and Qualifications:
* TAFE qualification or relevant experience in agriculture, food science, chemistry or related discipline.
* Experience in a laboratory role strongly regarded.
* Experience in the calibration, maintenance and troubleshooting with laboratory instruments.
* Analytical and detailed.
* Ability to read and interpret documents (safety rules, operating and maintenance instructions, and procedure manuals).
* Ability to quickly respond to and resolve issues.
* Ability to connect with people in various levels of the organisation.
* Good time management skills.
* High adaptability and capacity for change.
Benefits:
* A competitive remuneration package including a performance incentive plan.
* Autonomy and scope for career development.
* The opportunity to work with talented professionals and inspiring leaders.
* The job stability that comes with a global employer who puts people first.
* A supportive working culture and an inclusive team environment.
Others:
Cargill is an Equal Opportunity Employer. All applications are treated with complete confidentiality.