Event hospitality & entertainment Limited is looking for an Executive Chef to lead culinary operations across its hotel outlets in Southwestern Sydney. This role involves overseeing food quality, managing staff, and developing seasonal menus in collaboration with the F&B team.
The ideal candidate should have over 5 years of experience in a similar role, strong leadership skills, and a solid understanding of financial operations in food services. Enjoy perks like dining discounts and rapid career growth.
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