Job Opportunity
We are seeking a skilled culinary professional to join our team. As a Cook, you will be responsible for preparing, producing and presenting superior quality food in a timely and professional manner.
Duties and Responsibilities
* Preparing and cooking meals for guests and staff
* Maintaining high standards of food safety and hygiene
* Collaborating with the Executive Chef and other kitchen staff
Requirements
* 2 years' experience as a Cook or similar position, within a resort/hotel environment
* Thorough understanding of the principles of food safety and hygiene
* Innovative approach to food preparation
Key Qualifications
The ideal candidate will have excellent culinary skills, strong communication abilities, and a passion for delivering exceptional dining experiences.